Gourmet buffet

Breakfast (sweet, savoury, gluten-free) is served from 7.30am to 10am on the ground floor in the breakfast room or on the terrace depending on the weather, and is available to all !

Fresh seasonal fruits, pastries, homemade cakes, special breads, homemade jams, chocolate and chesnut spreads, local honey, dried fruits, cereals, yoghurts, "fromage blanc", French cheeses, local delicatessen, sausages, bacon, eggs,... There is something for all tastes ! 

served from 8th November to 1st December 2024

Waiting salad
Salad, comté & apple

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Franc-Comtoise Sauerkraut
Home-made sauerkraut, Morteau sausage, Montbéliard sausage, smoked loin, smoked bacon, white ham & potatoes

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Cheese
Tray of mature cheeses 
or Ardèche faisselle with cream

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Dessert
from the menu

TAKE AWAY VERSION: Sauerkraut dish €15 per portion/pers.

Restaurant open all year round, 7 days a week, except Monday and Friday lunchtimes. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are ‘home-made’, we strongly advise you to reserve your table before you arrive.

Or lunchtime menus from Tuesday to Friday:
starter + main course + coffee OR main course + dessert + coffee for €25

Perfect egg, lentils & mustard seed cream
OR
Caillette served warm, tomato coulis & mixed salad
"Caillette is a traditional dish in Ardeche, it's a meatball with ground pork, seasoned with chards, onions and thyme. The "Caillette" that you will find in your plate today are homemade by the chef Dominique himself!
OR
Onion soup, croutons & grated cheese
OR
Warm goat's cheese salad

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Blanquette of veal & vegetables
OR
Sirloin steak with pepper sauce
gratin dauphinois & braised carrots
OR
Trout stew with vegetables
OR
Veggie steak, Viognier sauce
lentils, gratin dauphinois & braised carrots

***
Choice of dessert from the menu (see "Dessert menu" tab)

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Extra charge
Plate of mature cheeses, to be chosen from the platter presented at €8.
OR
Faisselle ardéchoise with fresh cream or chestnut cream
or organic raspberry coulis or honey for €6.

***
A local menu is available at the Auberge all year round.
This menu is selected by the Goûtez l'Ardèche quality label.
 

Restaurant open all year round, 7 days a week, except Monday and Friday lunchtimes. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are ‘home-made’, we strongly advise you to reserve your table before you arrive.

Homemade duck foie gras terrine with fig chutney and fig and apricot bread
OR
Mushroom and snail tartine with Chatus sauce
OR
Sweetbread puff pastry à la reine

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Fillet of beef, morel sauce, gratin dauphinois & braised carrots
OR
Roast duck breast with honey and butternut purée
OR
Fillet of sea bream with Viognier sauce
lentils & vegetables

***

Dessert of your choice from the menu (see "Dessert menu" tab)

Restaurant open all year round, 7 days a week, except Monday and Friday lunchtimes. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are ‘home-made’, we strongly advise you to reserve your table before you arrive.

We offer our young guests a delightful alternative: to do as the grown-ups and be able to choose the same menus as their parents. A way to educate the palate of those who will be - who knows! - fine gourmets in the near future...

Child need to choose between "local" or "pleasure" menus.
The menu will be served in half-portion for half the price!

Restaurant open all year round, 7 days a week, except Monday and Friday lunchtimes. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are ‘home-made’, we strongly advise you to reserve your table before you arrive.

** Desserts available from 15 November 2024 **

Profiteroles
choux pastry, Terre Adélice vanilla ice cream & Valrhona chocolate sauce
OR
Breton shortbread, light bergamot mousse & citrus fruit supremes
OR
Puff pastry apple tart served warm
wild flower honey & Terre Adélice cinnamon ice cream
OR
Fresh fruit salad
OR
Crème brûlée with Madagascar vanilla
OR
Iced vacherin with pears, raspberries & apricots,
organic raspberry coulis from Ardèche

Ice cream sundaes

Coupe Ardéchoise
Vanilla ice cream, chestnut sorbet, chestnut cream from Maison Imbert
and homemade whipped cream
OR
Apple and Calvados sorbet
OR
Blackcurrant sorbet & Velay verbena liqueur

Restaurant open all year round, 7 days a week, except Monday and Friday lunchtimes. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are ‘home-made’, we strongly advise you to reserve your table before you arrive.

Served on 24 December evening & 25 December lunchtime 2024

"Mise en bouche"

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Homemade duck foie gras terrine, fig chutney, fig & apricot bread
OR
Snail crust with Burgundy sauce
OR
Cassolette of scallops, Viognier sauce & leek fondue

***

Trou Normand 
(The trou normand is a French gastronomic tradition at festive meals, which consists of drinking a glass of Calvados (cider brandy) accompanied by a scoop of apple sorbet)

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Ardèche capon with morels in a cream sauce & gratin dauphinois
OR
Medallion of monkfish from Brittany, Saint Péray sauce & seasonal vegetables
(Saint Péray is a white wine from the north of the Ardèche)

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Platter of mature cheeses
OR
Ardèche pheasant with fresh cream

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Home-made Yule log
OR
Dessert of your choice from the menu

***

"Mignardises" 

Restaurant open all year round, 7 days a week, except Monday and Friday lunchtimes. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are ‘home-made’, we strongly advise you to reserve your table before you arrive.

New Year's Eve menu
Served on the evening of 31 December 2024

Menu at €90

Glass of Lanson champagne, rosé

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"Mise en bouche"

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Cassolette of scallops, butternut purée
& smoked bacon espuma

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Ardèche snails & chestnut and crouton velouté
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Trou Normand
(The trou normand is a French gastronomic tradition at festive meals, which consists of drinking a glass of Calvados (cider brandy) accompanied by a scoop of apple sorbet)

***

Ardèche poulard in a pot au feu with Ardèche truffles

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Platter of mature cheeses and special breads

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Norwegian omelette

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"Mignardises"

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Glass of Lanson Champagne, Black Label, served at midnight

New Year's menu
Served for lunch on 1 January 2025

Menu at €55

"Mise en bouche"

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Homemade duck foie gras terrine, fig chutney & fig-apricot bread
OR
Veal sweetbreads, truffle jus & Jerusalem artichoke purée
OR
Mousseline of scallops with Nantua sauce
(second starter for the 5 tempos formula)

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Trou Normand
(The trou normand is a French gastronomic tradition at festive meals, which consists of drinking a glass of Calvados (cider brandy) accompanied by a scoop of apple sorbet)

***

Ardèche poulard with morel mushroom sauce & preserved vegetables

OR
Sea bass fillet, champagne sauce & seasonal vegetables

***

Platter of mature cheeses & walnut bread
OR
Ardèche faisselle with fresh cream

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New Year's dessert

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Mignardises

Restaurant open all year round, 7 days a week, except Monday and Friday lunchtimes. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are ‘home-made’, we strongly advise you to reserve your table before you arrive.