Menus and menus

Break fast

18€

Gourmet buffet

Fresh seasonal fruit, viennoiseries, home-made pastries, speciality breads, home-made jams, homemade spreads, Ardèche honey, dried fruit, cereals, yoghurts, custards, fromage frais, cheeses, cold and hot meats, eggs... there's something for everyone!

Breakfast (sweet, savoury, gluten-free) is served from 7.30am to 10am in the breakfast room or on the terrace depending on the weather, and is open to all!

Cassoulet" menu

36€

Ephemeral menu served from 14 to 26 January 2025

Menu at €36 or takeaway at €15 per portion/person.

Input 

Salad of smoked duck breast, green salad, apples and walnuts 


Dish

Home-made cassoulet
Ardèche white beans, pure Ardèche pork sausage,
pork shank and duck leg confit by us "


Desserts

Dessert of your choice from the menu (see "Dessert menu" tab)


Extra charge

Plate of mature cheeses, to be chosen from the €8 selection
or
Ardéchoise faisselle with fresh cream or chestnut cream
or organic raspberry coulis or honey for €6

***

Restaurant open all year round, 7 days a week, except Monday and Friday lunchtimes. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before you arrive.

Winter Festival" menu

50€

Temporary menu only served on the evening of Friday 31 January,
as part of the magic evening
 
Welcome cocktail

Input 

Galantine of chicken & vegetables, aioli sauce

+ 1 glass of Epicurien white wine from Domaine de Cassagnole 


Dish

Stuffed pork belly, mustard sauce, roast potatoes & sweet potatoes 

+ 1 glass of Epicurien red wine from Domaine de Cassagnole 


Dessert

Tarte tatin & flavoured whipped cream

 

Valentine's Day Menu

55€

Temporary menu served only on Friday 14 February (lunch & dinner)
 

Inputs 

Homemade duck foie gras terrine with fig chutney and fig and apricot bread
or
Roasted scallops, Ardèche saffron cream & pan-fried vegetables
or
Braised sweetbreads, chatus sauce & Jerusalem artichoke purée

 
Norman hole

Dishes

Medallion of veal with morel mushrooms and sweet potato purée
or
Fillet of sea bream, olive oil, fresh herbs & shallots, seasonal vegetables

 
Cheese

Platter of mature cheeses to choose from
or
Ardèche faisselle with fresh cream or chestnut cream
or organic raspberry coulis or honey

 
Dessert

Love at first sight in the Black Forest 
(éclair en pâte à chou, mousse au mascarpone, chocolat noir Valrhona & cerises amarena)

 
Mignardises

***

Restaurant open all year round, 7 days a week, except Monday and Friday lunchtimes. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before you arrive.

Menu "Saint Valentin à emporter"

35€

Menu éphémère sur réservation le vendredi 14 février 2025
 

Input

Roasted scallops, Ardèche saffron cream & pan-fried vegetables

 
Dish

Medallion of veal with morel mushrooms and sweet potato purée

 
Cheese

Sélection de 2 fromages affinés (1 au lait de vache, 1 au lait de chèvre)

 
Dessert

Love at first sight in the Black Forest
(éclair en pâte à chou, mousse au mascarpone, chocolat noir Valrhona & cerises amarena)

 

***

Réservations au 04 75 39 08 32 jusqu’au 12/02/2025. Menu à récupérer le 14/02 entre 16h et 19h.

Les tarifs s’entendent toutes taxes comprises. Les boissons ne sont pas inclues. 

Menu éphémère "Grenouilles"

36€

Menu éphémère disponible du 21 février au 6 avril 2025

 

Ou formule « plat à emporter » à 15€ :
le plat & son accompagnement sur réservation
 

Input

Gâteau de foies de volaille & coulis de tomate
or
Salade de légumes de saison, méli-mélo de graines, huile d’olive & vinaigre balsamique


Dish

Cuisses de grenouilles en persillade (servies en 2 fois)* & gratin dauphinois

*pour les gourmands, la 3ème cassolette en supplément à 8,00€


Fromage ou dessert

Assiette de fromages affinés à choisir dans le plateau présenté
or
Faisselle ardéchoise à la crème fraîche ou crème de marron ou coulis de framboise Bio ou miel
or
Dessert of your choice from the menu (see "Dessert menu" tab)

 

***

Réservations au 04 75 39 08 32, au plus tard, la veille avant 16h. Commande à récupérer sur place.

Restaurant open all year round, 7 days a week, except Monday and Friday lunchtimes. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before you arrive.

Menu de Pâques

55€

Menu éphémère servi uniquement le dimanche midi 20 avril 2025
Amuses bouche
 
Inputs

Foie gras de canard « maison », chutney de figues, pain aux figues & abricots
or
Noix de St Jacques & asperges de notre village, au safran d’Ardèche

Dishes

Gigot d’agneau d’Ardèche cuit au four à bois et son jus, patates douces & flageolets
or
Médaillon de lotte, sauce beurre blanc, chou braisé & petits légumes à l’huile d’olive

 
Cheese

A genuine selection of mature cheeses 
or
Ardéchoise faisselle with fresh cream or chestnut cream
or organic raspberry coulis or honey

Dessert

Coque chocolat blanc & noir, cœur abricot sur biscuit aux fruits

 
Mignardises

***

Restaurant open all year round, 7 days a week, except Monday and Friday lunchtimes. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before you arrive.

Local menu

36€

Or lunchtime menus from Tuesday to Friday:
starter + main course + coffee OR main course + dessert + coffee at €25
 
— Toutes les propositions sont aussi disponibles à la carte —
Inputs

Feuilleté d’asperges de notre village & sauce crème
or
Caillette « maison » servie tiède, sauce tomate & salade mêlée
or
Tartine d’escargots, sauce bourguignonne & salade mêlée
or
Salade de croûtons, lardons & œuf parfait

 
Dishes

Gigot d’agneau rôti à l’ail, gratin dauphinois & carottes braisées
or
Poulet rôti & son jus… tout simplement, pommes de terre Délikatess & champignons de Paris
or
Pavé de truite & épinards frais, lentilles à la crème
or
Risotto aux petits légumes & fromage de l’Abbaye de Mazan

 
Fromage ou dessert

Assiette de fromages affinés, à choisir dans le plateau présenté
or
Ardéchoise faisselle with fresh cream or chestnut cream
or organic raspberry coulis or honey
or
Dessert of your choice from the menu (see "Dessert menu" tab)

 

***

A local menu is available at the Auberge all year round.
This menu is selected by the Goûtez l'Ardèche quality label.

Restaurant open all year round, 7 days a week, except Monday and Friday lunchtimes. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before you arrive.

Pleasure menu

50€

— Toutes les propositions sont aussi disponibles à la carte —
 
Inputs

Homemade duck foie gras terrine with fig chutney and fig and apricot bread
or
Noix de Saint-Jacques & asperges de notre village

 
Dishes

Fillet of beef, morel mushroom sauce, gratin dauphinois & braised carrots 
or
Filet de daurade, l’huile d’olive, citron, herbes fraîches, polenta & poêlée de légumes

 
Cheese

Platter of mature cheeses to choose from
or
Ardèche faisselle with fresh cream or chestnut cream
or organic raspberry coulis or honey

 
Desserts

Dessert of your choice from the menu (see "Dessert menu" tab)

***

Restaurant open all year round, 7 days a week, except Monday and Friday lunchtimes. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before you arrive.

Like grown-ups" menu

We offer our young guests a delightful alternative: do as the grown-ups do and be able to choose the same menus as their parents. It's a way of educating the palates of those who - who knows! - fine gourmets in the near future...

 

The child chooses from the menus presented.
The menu is served in ½ portion at ½ price!

 

***

Restaurant open all year round, 7 days a week, except Monday and Friday lunchtimes. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before you arrive.

Dessert menu

8€

Desserts proposés actuellement

Inspiration Tiramisu
biscuit viennois, mousse au chocolat blanc au café & crème anglaise au chocolat

or

Ananas caramélisés
moelleux vanille – rhum raisin & glace vanillée

or

Fresh fruit salad
or
Madagascar vanilla crème brûlée
or
Iced vacherin with pears, raspberries & apricots, organic raspberry coulis from Ardèche

 
Ice cream sundaes

Ardèche Cup
Vanilla ice cream, chestnut sorbet and chestnut cream from Maison Imbert
and homemade whipped cream
or
Apple and Calvados sorbet
or
Blackcurrant sorbet & Velay verbena liqueur

***

Restaurant open all year round, 7 days a week, except Monday and Friday lunchtimes. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before you arrive.