Menus and menus
Break fast
18€
Gourmet buffet
Fresh seasonal fruit, viennoiseries, home-made pastries, speciality breads, home-made jams, homemade spreads, Ardèche honey, dried fruit, cereals, yoghurts, custards, fromage frais, cheeses, cold and hot meats, eggs... there's something for everyone!
Breakfast (sweet, savoury, gluten-free) is served from 7.30am to 10am in the breakfast room or on the terrace depending on the weather, and is open to all!
Cassoulet" menu
36€
Ephemeral menu served from 14 to 26 January 2025
Menu at €36 or takeaway at €15 per portion/person.
Input
Salad of smoked duck breast, green salad, apples and walnuts
Dish
Home-made cassoulet
Ardèche white beans, pure Ardèche pork sausage,
pork shank and duck leg confit by us "
Desserts
Dessert of your choice from the menu (see "Dessert menu" tab)
Extra charge
Plate of mature cheeses, to be chosen from the €8 selection
or
Ardéchoise faisselle with fresh cream or chestnut cream
or organic raspberry coulis or honey for €6
***
Restaurant open all year round, 7 days a week, except Monday and Friday lunchtimes. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before you arrive.
Winter Festival" menu
50€
Temporary menu only served on the evening of Friday 31 January,
as part of the magic evening
Welcome cocktail
Input
Galantine of chicken & vegetables, aioli sauce
+ 1 glass of Epicurien white wine from Domaine de Cassagnole
Dish
Stuffed pork belly, mustard sauce, roast potatoes & sweet potatoes
+ 1 glass of Epicurien red wine from Domaine de Cassagnole
Dessert
Tarte tatin & flavoured whipped cream
Valentine's Day Menu
55€
Temporary menu served only on Friday 14 February (lunch & dinner)
Inputs
Homemade duck foie gras terrine with fig chutney and fig and apricot bread
or
Roasted scallops, Ardèche saffron cream & pan-fried vegetables
or
Braised sweetbreads, chatus sauce & Jerusalem artichoke purée
Norman hole
Dishes
Medallion of veal with morel mushrooms and sweet potato purée
or
Fillet of sea bream, olive oil, fresh herbs & shallots, seasonal vegetables
Cheese
Platter of mature cheeses to choose from
or
Ardèche faisselle with fresh cream or chestnut cream
or organic raspberry coulis or honey
Dessert
Love at first sight in the Black Forest
(éclair en pâte à chou, mousse au mascarpone, chocolat noir Valrhona & cerises amarena)
Mignardises
***
Restaurant open all year round, 7 days a week, except Monday and Friday lunchtimes. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before you arrive.
Menu "Saint Valentin à emporter"
35€
Menu éphémère sur réservation le vendredi 14 février 2025
Input
Roasted scallops, Ardèche saffron cream & pan-fried vegetables
Dish
Medallion of veal with morel mushrooms and sweet potato purée
Cheese
Sélection de 2 fromages affinés (1 au lait de vache, 1 au lait de chèvre)
Dessert
Love at first sight in the Black Forest
(éclair en pâte à chou, mousse au mascarpone, chocolat noir Valrhona & cerises amarena)
***
Réservations au 04 75 39 08 32 jusqu’au 12/02/2025. Menu à récupérer le 14/02 entre 16h et 19h.
Les tarifs s’entendent toutes taxes comprises. Les boissons ne sont pas inclues.
Menu éphémère "Grenouilles"
36€
Menu éphémère disponible du 21 février au 6 avril 2025
Ou formule « plat à emporter » à 15€ :
le plat & son accompagnement sur réservation
Input
Gâteau de foies de volaille & coulis de tomate
or
Salade de légumes de saison, méli-mélo de graines, huile d’olive & vinaigre balsamique
Dish
Cuisses de grenouilles en persillade (servies en 2 fois)* & gratin dauphinois
*pour les gourmands, la 3ème cassolette en supplément à 8,00€
Fromage ou dessert
Assiette de fromages affinés à choisir dans le plateau présenté
or
Faisselle ardéchoise à la crème fraîche ou crème de marron ou coulis de framboise Bio ou miel
or
Dessert of your choice from the menu (see "Dessert menu" tab)
***
Réservations au 04 75 39 08 32, au plus tard, la veille avant 16h. Commande à récupérer sur place.
Restaurant open all year round, 7 days a week, except Monday and Friday lunchtimes. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before you arrive.
Local menu
36€
Or lunchtime menus from Tuesday to Friday:
starter + main course + coffee OR main course + dessert + coffee at €25
— Toutes les propositions sont aussi disponibles à la carte —
Inputs
Velouté de potimarron & méli-mélo de graines
or
Caillette « maison » servie tiède, sauce tomate & salade mêlée
or
Ardèche cured ham & perfect egg salad
or
Petites ravioles du Dauphiné & sauce au pesto
Dishes
Cuisse de lapin à la sauge & citron, pommes de terre confites
or
Quasi de veau, sauce aux cèpes, gratin dauphinois & carottes braisées
or
Pavé de truite, sauce beurre blanc citronné & risotto d’épeautre
or
Tartine de légumes & fromage fondu & pommes de terre confites
Fromage ou dessert
Assiette de fromages affinés, à choisir dans le plateau présenté
or
Ardéchoise faisselle with fresh cream or chestnut cream
or organic raspberry coulis or honey
or
Dessert of your choice from the menu (see "Dessert menu" tab)
***
A local menu is available at the Auberge all year round.
This menu is selected by the Goûtez l'Ardèche quality label.
Restaurant open all year round, 7 days a week, except Monday and Friday lunchtimes. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before you arrive.
Pleasure menu
50€
— Toutes les propositions sont aussi disponibles à la carte —
Inputs
Homemade duck foie gras terrine with fig chutney and fig and apricot bread
or
Ris de veau braisés & lentilles vertes d’Ardèche à la moutarde
Dishes
Fillet of beef, morel mushroom sauce, gratin dauphinois & braised carrots
or
Dos de cabillaud
huile d’olive, échalotes, herbes fraîches, méli-mélo de graines, lentilles & poêlée de légumes
Cheese
Platter of mature cheeses to choose from
or
Ardèche faisselle with fresh cream or chestnut cream
or organic raspberry coulis or honey
Desserts
Dessert of your choice from the menu (see "Dessert menu" tab)
***
Restaurant open all year round, 7 days a week, except Monday and Friday lunchtimes. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before you arrive.
Like grown-ups" menu
We offer our young guests a delightful alternative: do as the grown-ups do and be able to choose the same menus as their parents. It's a way of educating the palates of those who - who knows! - fine gourmets in the near future...
The child chooses from the menus presented.
The menu is served in ½ portion at ½ price!
***
Restaurant open all year round, 7 days a week, except Monday and Friday lunchtimes. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before you arrive.
Dessert menu
8€
Desserts proposés actuellement
Valrhona chocolate sweet with Madagascar vanilla custard
or
Honeycomb
honey mousse, almond streusel, citrus coulis & supreme
or
Caramelised apple and pineapple duo
Shortbread biscuit with fleur de sel, creamy pears & Madagascar vanilla custard
or
Fresh fruit salad
or
Madagascar vanilla crème brûlée
or
Iced vacherin with pears, raspberries & apricots, organic raspberry coulis from Ardèche
Ice cream sundaes
Ardèche Cup
Vanilla ice cream, chestnut sorbet and chestnut cream from Maison Imbert
and homemade whipped cream
or
Apple and Calvados sorbet
or
Blackcurrant sorbet & Velay verbena liqueur
***
Restaurant open all year round, 7 days a week, except Monday and Friday lunchtimes. Choice à la carte available. Service from 12:15 to 13:30 and from 19:15 to 20:30. Prices include all taxes. Drinks are not included. As all our dishes are "home-made", we strongly advise you to reserve your table before you arrive.
